The most nutrient-dense plant-based oil in existence. Plukenia Omega Oil is extracted within 24 hours of harvest using low-temperature pressing that preserves the full biochemical integrity of the seed — the complete omega fatty acid spectrum, natural vitamin E, antioxidants and bioactive phytochemicals that no conventional oil can match.
Omega-3 ALA is the primary structural fatty acid of the brain. Daily intake supports focus, memory, and neuroplasticity.
Clinically demonstrated reduction of LDL cholesterol, triglycerides, and inflammatory markers with regular Omega-3 ALA supplementation.
High ALA content precedes the biosynthesis of EPA/DHA and modulates COX-1 and LOX pathways systemically.
Natural Vitamin E (tocopherols) and polyphenols from Sacha Inchi protect against oxidative damage and support skin barrier integrity.
100% cold-pressed Sacha Inchi (Plukenetia volubilis) oil
Amazon
Full nutritional panel to be published here — reach out via Contact for the current specification sheet.
Heat and high pressure can alter the natural composition of a seed oil. Cold-pressing keeps extraction gentle, so what reaches the bottle stays close to what grew on the vine.
Keep tightly sealed in a cool, dark place, away from direct sunlight and heat.
Best enjoyed cold or gently warmed — drizzle over salads, bowls or finished dishes rather than high-heat cooking, to preserve its natural profile.
A spoonful in smoothies, dressings or dips is an easy way to bring it into daily use.
Every batch begins with Sacha Inchi grown in the Amazon, connecting the oil back to its origin and the people who grow it.
Keep it tightly sealed in a cool, dark place, away from direct sunlight and heat sources.
It’s best enjoyed cold or gently warmed as a finishing oil, rather than used for high-heat cooking, to protect its natural profile.
From the Amazon. You can read the full story on our Our Origin page.
No — it’s 100% cold-pressed Sacha Inchi oil, single ingredient.