Plukenia Protein redefines plant-based nutrition. At 60% protein concentration with a complete essential amino acid profile, it outperforms most animal proteins on paper — and exceeds them on digestibility and sustainability. Cold-processed to preserve bioactive compounds. No fillers, no artificial sweeteners, no compromise.
All 9 essential amino acids, including high tryptophan, methionine and branched-chain amino acids for muscle synthesis.
PDCAAS score comparable to whey. Light on the gut. No bloating. No discomfort.
No soy, no dairy, no gluten, no nuts. Safe for virtually every dietary restriction.
Amazon
Full nutritional panel to be published here — reach out via Contact for the current specification sheet.
Sacha Inchi is naturally rich in plant protein alongside its Omega fatty acids — a profile that carries through into how Plukenia Protein is milled and prepared.
Ingredients
Keep in a cool, dry place in its sealed container
Blend into smoothies, oatmeal or plant-based milks for an easy protein boost.
Fold into baking and functional food recipes as a plant-based protein ingredient.
Origin & sustainability
Every batch begins with Sacha Inchi grown in the Amazon, connecting the protein back to its origin and the people who grow it.
Keep it in a cool, dry place in its sealed container, away from moisture.
Sacha Inchi is naturally rich in plant protein. A full amino acid and nutritional breakdown will be published on this page.
From the Amazon. You can read the full story on our Our Origin page.
No — it’s milled from Sacha Inchi, single ingredient.